Centre Street's culinary diversity expanded again Friday night when Red-Eyed Pig opened for business where Fresh Catch to Go used to be, just off of Belgrade.
They have some burger and chicken things on the menu, but, of course, you're going to go there for the pig things (St. Louis and baby back ribs, pulled pork and smoked pork belly, along with green chile and pork-belly donuts) and brisket, slathered in barbecue sauce. Or if you can't decide, there's the Piggy - a burger topped with pork belly, beef brisket, pulled pork, melted cheddar, tomato jam and barbecue sauce (fries and cardiologist visit extra).
Even without any advertising, word's quickly gotten out - the place was packed Friday and was pretty busy when we stopped by Saturday evening. It's pretty much a takeout place, although they have outfitted a counter with seats for four or five people.
Boston Restaurant Talk reports the place has the same owner as the Blue-Eyed Crab in Plymouth. No word is she's a green-eyed lady.