Richard Auffrey vows to return to Momosan Ramen at Hub Hall, where he went for lunch recently:
The Karaage ($12) is Japanese-style fried chicken with a spicy garlic soy sauce. ... First, this dish was ample, with plenty of pieces of fried chicken, and was large enough to share. Second, the fried coating was crunchy and flavorful, enhanced by the spicy garlic soy. There was plenty of moist chicken inside the crisp coating, and the dish definitely is near the top of my favorite karaage dishes.