Boston Restaurant Talk reports a new barbecue place in Quincy will feature the usual sort of barbecue stuff you'd expect, along with alligator fritters, alligator sausage and alligator tail.
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Cup of clam chowder, lobster roll and a nice slice of alligator! New England at its finest!
but it was delicious.
Back in the day (at least until the early 90s) there was a place near the Berklee school on Mass Ave (was it called The Cajun Kitchen?) that served alligator fritters et al. Pretty darn good too.
Dixie's Kitchen? Loved that place.
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